Optimization of Liquid Medium for High Phosphate Solubilization by Serratia Marcescens Strain AGKT4

Authors

  • Mohd Yusoff Abd. Samad Department of Land management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
  • Sulaiman Zulkefly Institute of Plantation Studies, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
  • Monsuru Adekunle Salisu Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor
  • Mohd Jaafar Ahmad Kamil Cocoa Research and Development Centre Kota Samarahan, Malaysian Cocoa Board Lot 248, Block 14, Daerah Muara Tuang, Bahagian Samarahan, Locked Bag 3131, 93450, Kuching, Sarawak.

DOI:

https://doi.org/10.24925/turjaf.v5i12.1626-1632.1495

Keywords:

Optimization, Phosphate-solubilizing Bacteria, Box-Behnken, Bio-fertilizer

Abstract

This study is on the optimization of the medium for solubilization of phosphate based on the Box-Behnken design and response surface methodology. Optimization of the liquid medium for phosphate solubilization using Serratia marcescens strain AGKT4 was carried out by varying the concentrations of 3 ingredients; the fructose, peptone and inoculum size of bacteria. A mathematical model derived from the response surface methodology was then validated statistically for the target test variables. The highest phosphate solubilization in the medium was achieved at the optimal concentrations of fructose and peptone at 6% (w/v) and 0.6% (w/v), respectively. The maximum phosphate solubilization at these concentrations was 239.12 µg/mL. Under the same conditions, the bacterial growth in the medium was 9 log10 CFU.

Author Biography

Mohd Yusoff Abd. Samad, Department of Land management, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Associate Professor

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Published

14.12.2017

How to Cite

Abd. Samad, M. Y., Zulkefly, S., Adekunle Salisu, M., & Ahmad Kamil, M. J. (2017). Optimization of Liquid Medium for High Phosphate Solubilization by Serratia Marcescens Strain AGKT4. Turkish Journal of Agriculture - Food Science and Technology, 5(12), 1626–1632. https://doi.org/10.24925/turjaf.v5i12.1626-1632.1495

Issue

Section

Crop Production