Determination of Morphological and Biological Diversity of Acetolactate Synthase Inhibitor Herbicides Resistant and Susceptible Wild Bishop (Bifora radians M. Bieb.) Populations

Authors

  • Emine Kaya Altop Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, 55105 Atakum/Samsun
  • Hüsrev Mennan Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, 55105 Atakum/Samsun

DOI:

https://doi.org/10.24925/turjaf.v5i11.1301-1306.1349

Keywords:

ALS inhibitör herbicides, Bifora radians, Wheat, Biological diversity, Morphological diversity

Abstract

Bifora radians M. Bieb. is an annual weed that is native to Asia and found throughout the world. The broad ecological tolerance and competitive ability of B. radians makes it most important weed species in wheat growing areas. Variation studies of plants are becoming increasingly common because reliable information are necessary to know populations dynamics, occurrence of herbicides resistance and demographic data. B. radians collected from 51 different locations that 29 resistant and 22 susceptible populations to Acetolactatae synthase inhibitör herbicides were compared with respect to morphological and biological differences. The result showed that high morphological variability was found among resistant and susceptible B. radians biotypes and varied with similar geographic locations. Biological and morphological variability among B. radians populations would be influenced by agricultural practices, crop characteristics, geographic location and herbicide pressure.

Author Biography

Emine Kaya Altop, Ondokuz Mayıs Üniversitesi, Ziraat Fakültesi, Bitki Koruma Bölümü, 55105 Atakum/Samsun

Ondokuz Mayıs University, Agriculture Faculty, Department of Plant Protection

Published

30.10.2017

How to Cite

Kaya Altop, E., & Mennan, H. (2017). Determination of Morphological and Biological Diversity of Acetolactate Synthase Inhibitor Herbicides Resistant and Susceptible Wild Bishop (Bifora radians M. Bieb.) Populations. Turkish Journal of Agriculture - Food Science and Technology, 5(11), 1301–1306. https://doi.org/10.24925/turjaf.v5i11.1301-1306.1349

Issue

Section

Crop Production