Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango

Authors

  • Arun Kumar Barholia Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, R. A. K. College of Agriculture, Sehore 466 001 M.P.
  • Sangeeta Yadav Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, R. A. K. College of Agriculture, Sehore 466 001 M.P.

DOI:

https://doi.org/10.24925/turjaf.v2i6.260-262.119

Keywords:

Genotypes, Mango on year, Selection indices, Discriminate function coefficients, Physical fruits traits

Abstract

Selection indices based on their genetic merit of fruit characters were constructed for fruit yield/tree in 48 genotypes in mango (Mangifera indica L.). Genotypes, SBM 01-35, SBM 01-26, SBM 01-9, SBM 01- 10 and SBM 01-26 in on year while, SBM 01-12, SBM 01-36, SBM 01-26, SBM 01-28 and SBM 01- 9 in off year recorded highest fruit yield /tree. Genotypes SBM 01-10, SBM 01-36, SBM 01-09, SBM 01-30 and SBM 01-6 exhibited comparatively high estimates of selection indices during on year while, SBM 01-36 followed by SBM 01-12, Totapari, SBM 01-17 and SBM 01-29 showed the maximum estimates of selection index for fruit yield/ tree during off year. Alphonso followed by SBM 01-5, SBM 01-13, Langra and SBM 01-14 during on year and Dashehari, Safeda, SBM 01-3 and SBM 01-39 in off year exhibited the minimum estimates of varietal indices. Genotypes differed considerably in their ranking pattern based on selection indices. Genotypes SBM 01-9, SBM 01-10, SBM 01-30, SBM 01-6 and SBM 01-36 showed maximum varietal indices and phenotypic performance in both the years thus, appeared promising for use as parent in mango improvement programme.

Author Biography

Arun Kumar Barholia, Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya, R. A. K. College of Agriculture, Sehore 466 001 M.P.

Director Research Services

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Published

19.06.2014

How to Cite

Barholia, A. K., & Yadav, S. (2014). Genetic Merit Based Genotype Selection for Physical Fruit Traits in Mango. Turkish Journal of Agriculture - Food Science and Technology, 2(6), 260–262. https://doi.org/10.24925/turjaf.v2i6.260-262.119

Issue

Section

Crop Production