Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients

Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei

Abstract


Concentrations of selected metals (Cu, Cd, Ni, Pb, Mn, Fe, Zn, Cr and Co) in some ready-to-eat-foods consumed in Nigeria were investigated with a view providing information on the risk associated with the consumption of these products. The concentrations of metals (mg.kg-1) in these ready-to-eat-foods are in the ranges of 2.4 – 5.2 for Cu; 0.1– 0.8 for Cd; 0.7 – 4.0 for Ni; 8.1 – 53.7 for Fe; 8.9 – 20.0 for Zn; 0.1 – 3.8 for Pb; 5.1 – 14.4 for Mn; 0.83 – 21.4 for Cr and 0.20 – 1.32 for Co. The concentrations and estimated intakes of Cd, Ni and Pb in some of these food types exceeded the permissible limits and tolerable daily intake respectively. The target hazard quotients (THQ) for the individual metals indicate levels of concern for Ni, Cd, and Co in some of the ready-to-eat-foods. The combined THQ values for the metals in the examined samples ranged from 1.7 to 10 with significant contributions from Cd, Ni and Co.

Keywords


Metal ions; Dietary intake; Target hazard quotients; Ready-to-eat-foods; Nigeria

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DOI: https://doi.org/10.24925/turjaf.v1i1.1-7.1

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: