Turkish Journal of Agriculture - Food Science and Technology


Editörün Notu:

Turkish Journal of Agriculture - Food Science and Technology Dergimiz 5 yılını tamamladı. Derginin düzenli olarak çıkmasında başta ilgi gösteren araştırmacılar olmak üzere;

  • Hakemlik yapan tüm bilim insanlarına,
  • Hakem sonuçlarını değerlendiren alan editörlerine,
  • Her türlü teknik sorunu çözerek web sitesini idare eden Doç.Dr. Hasan Eleroğlu ve Prof. Dr. Ahmet Şekeroğlu’na,

Teşekkür eder, nice uzun yıllarda kalıcılığın sürmesi dileğiyle 2018 yılının tüm bilim ailesine sağlık, mutluluk ve başarılar getirmesini diliyorum.

Prof. Dr. Musa SARICA

Editör







Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 13 (2017): Special Issue (OTBIYOSEM)

1'st International Organic Agriculture and Biodiversity Symposium

Table of Contents

Animal Production

Çağrı Çağlar Sinmez, Aşkın Yaşar
1690-1695
Ali Yiğit, Aşkın Yaşar
1696-1699
Mahmut Keskin, Sabri Gül, Osman Biçer, Zuhal Gündüz
1700-1704
Aydan Atalar, Nurcan Çetinkaya
1720-1725
Hasan Çelikyürek, Kadir Karakuş
1750-1756
Ayhan Ceyhan, Vecihi Aksakal, Gürsel Dellal, Mehmet Koyuncu, Nedim Koşum, Turgay Taşkın
1769-1780
Zeynep Sönmez, Memiş Özdemir, Vecihi Aksakal
1781-1784
Musa Karaalp, Hacer Kaya, Vecihi Aksakal
1802-1809

Crop Production

Ahmet Öztürk, Besim Karabulut
1705-1713
Elif Kınık, Fisun Gürsel Çelikel
1714-1719
Mustafa Sürmen, Emre Kara
PDF
1732-1736
Levent Arın, Haydar Balcı
1792-1795
ümit girgel

Agricultural Technologies

Bülent Bayraktar
1762-1768

Agriculture and Environment

Sevim Demir, Fisun Gürsel Çelikel
1726-1731
Kemal Kurt, Ömer Köksal Erman, Hakan Demir, Osman Seyyar
1744-1749
Funda Ulusu, Elif Yavuzaslanoğlu
1757-1761
Ramazan Çakmakçı, Rafet Aslanataş, Yaşar Erdoğan, Ümmügülsüm Erdoğan
PDF
1785-1791
Sevim Demir, Fisun Gürsel Çelikel
1796-1801
Tuba Acet, Kadriye Özcan
1810-1814

Agricultural Economics

Suat Akyürek, Besim Karabulut
1737-1743