Turkish Journal of Agriculture - Food Science and Technology


Editor's Message

Turkish Journal of Agriculture - Food Science and Technology has completed 5 years. I thank all contributors to the journal who helped the routine and timely publication of the issues, including

  • All reviewers,
  • Section editors,
  • Assoc. Prof. Hasan Eleroğlu and Prof. Ahmet Şekeroğlu for their efforts to take care of technical issues.

I wish that in 2018 will bring health, happiness and success to the whole science family.

Prof. Dr. Musa SARICA

Editor-in-chief







Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2018, According to countries in the map given Author Guidelines will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 6, No 1 (2018)

Table of Contents

Animal Production

Numan Kılıçalp, Mustafa Avcı, Hatice Hızlı, Rüştü Hatipoğlu, Tugay Ayaşan
PDF
16-21
Hidayet Tutun, Nafiye Koç, Asım Kart
PDF
34-45
Ahmet Uçar, Mesut Türkoğlu
69-72
Ahmet Uçar, Mesut Türkoğlu, Musa Sarıca
73-77
Mesut Karaman, Mehmet Öcal
91-96
Mahir Murat Cengiz, Yaşar Erdoğan
97-101
Olumuyiwa Joseph Olarotimi
PDF
102-106

Crop Production

Nimet Kara, Gökhan Gürbüzer
46-50

Agricultural Technologies

Ali Raza, Haseeb Shaukat, Qasim Ali, Madiha Habib
PDF
107-111

Agriculture and Environment

Arzu Aydın Uncumusaoğlu
PDF
01-06
Mustafa Yıldırım, Mustafa Çakmak
PDF
22-27
Mustafa Yıldırım
PDF
28-33
Aydın Adiloğlu, Sevinç Adiloğlu, Mehmet Rüştü Karaman
PDF
51-54
Ayşenur Özşavlı, Figen Şahin, Mehtap Sadak, Kıvılcım Çaktü Güler
65-68
Erdinc Savasli, Oguz Önder, Cemal Cekiç, Hasan Müfit Kalaycı, Ramis Dayıoglu, Yaşar Karaduman, Fatma Gökmen, Nesim DURSUN, Sait Gezgin
84-90
Ayşe Gündoğdu, Erdi Gültepe, Uğur Çarlı
PDF
112-123

Food Technologies

Hasan Hüseyin Kara, Mustafa Kıralan, Eda Çalıkoğlu, Ali Bayrak
07-15
Ertan Ermiş, Rabia Güneş, İnci Zent
55-60
Pınar Şanlıbaba, Başar Uymaz Tezel
PDF
61-64
Şükrü Kurt, Huriye Gözde Ceylan
PDF
78-83