Turkish Journal of Agriculture - Food Science and Technology


Turkish Journal of Agriculture - Food Science and Technology (TURJAF) aims to publish original and cutting-edge research results and reviews on Agriculture related aspects of life sciences. Emphasis will be given to studies involving farm animals (cattle, buffaloes, sheep, goats, horses, pigs and poultry), plant (horticultural crops, field crops), aquatic products (but studies with aquatic and laboratory animal species can be considered for publication if the areas are related to fundamental aspects of farm animals), soil science, sustainable farming systems, agricultural economics, genetics and plant breeding, forest science, plant protection science, plant, soil and environment, research in agricultural engineering, soil and water research and agricultural statistics.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) features reviews as well as original and technical articles on basic and applied food research. The main objective of this periodical is the dissemination of information relating to current research results, novel theories and technologies, and professional activities across geographical as well as academic boundaries. Coverage ranges from chemistry, biotechnology, nutrition, physical and physicochemical properties, processing, cooking, unit operations, analysis, measurements and control, safety and health to marketing and environmental aspects related to food.

Starting January 2017, $US 30 will be charged per article uploaded to the system upon acceptance for publication regardless of the page count. The reasons for the publication charge are as follows,

1. DOI application charges, 2. Increasing internet charges, and 3. Personnel expenses of the journal.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) offers authors; •monthly publishing •full text of papers available free on-line (open access) •fast publication times: your paper will appear online as soon as it is ready.


Vol 5, No 9 (2017)

Table of Contents

Animal Production

Tülin Çiçek Rathert, İnan Güven, Fatih Üçkardeş
PDF
1002-1005
Yaroslava Zhukova, Pylyp Petrov, Yuriy Demikhov, Alex Mason, Olga Korostynska
PDF
1044-1050
Taki Karslı, Murat Soner Balcıoğlu, Eymen Demir, Hüseyin Göktuğ Fidan, Mehmet Aslan, Sedat Aktan, Serdar Kamanlı, Kemal Karabağ, Emine Şahin
1051-1056
Birol Baki, Şennan Yücel, Fatma Demir, Muhittin Kasa
1094-1098

Crop Production

Syed Azam Shah, Wisal Mohammad, Haroon Haroon, Adnan Anwar Khan
PDF
1061-1065
Fatma Şafak, Muharrem Arap Kamberoğlu
1119-1124

Agricultural Technologies

Nihan Körpe Aslan, Murat Tekiner
PDF
1066-1071

Agriculture and Environment

Mustafa Türkmen, Köksal Duran, Aysun Türkmen
992-995
Gülden Sandal Erzurumlu, Kemal Tuluhan Yılmaz, Zerrin Söğüt
PDF
996-1001
Muhammet Enis Yonar
1015-1023
Murat Yeşil, Pervin Yeşil
1024-1030
Serpil Mişe Yonar
1038-1043
Nimet Kara
1057-1060
Ece Kılıç, Mehmet Fatih Can
PDF
1086-1093
Merve Ekici, Reyhan Nergiz-Unal
1108-1118

Food Technologies

Olaposi Adeleke, Oladipupo Qudus Adiamo, Olumide Samson Fawale, Gbeminiyi Olamiti
PDF
1006-1014
Orhan Dinçay, Gamze İsfendiyaroğlu, Alev Aydın
1031-1037
Erhan Kaplaner, Mehmet Hüseyin Singeç, Mehmet Öztürk
PDF
1080-1085

Agricultural Economics

Başak Aydın, Duygu Aktürk, Erol Özkan, Harun Hurma, Mehmet Ali Kiracı
1072-1079
Sisay Diriba Lemessa, Molla Alemayehu Yismawu, Megersa Debela Daksa, Mulugeta Damie Watabaji
PDF
1099-1107